The Sour Cherry Project

4th of July and sour cherries just go together.
With the rainiest June ever, I was a little surprised that they were ripe, right on schedule.

I drug my ladder over to a neighbor's front yard, and before I could stop myself, the result was over 4 quarts.


They found their first home in this tart.


And then in this jam.


Have I mentioned that I'm ga-ga about these Weck canning jars?

I have a few left, and am thinking homemade ice cream...